I know it's been a while since I've posted anything, but remember, I'm really bad at this stuff. This post really doesn't need much "frill". I have discovered homemade vegan Parmesan and I am a happy girl!
1/2 cup almonds
3 T nutritional yeast
1/4-1/2 t salt
Grind almonds in the food processor (slivered almonds would be a lot easier to work with, or at least quieter, than the whole) until they are very fine. Careful it doesn't turn into butter though!
Transfer the almonds to a bowl and add in nooch (nutritional yeast) and salt. Mix it all together, and voila! This will keep in the fridge for a couple of weeks.
I'm pretty stoked about this because store bought vegan parms are pretty expensive, and in my opinion, it tastes better!
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